| TYPICAL | HV400F | 4500F | 4000FC | 40N | 55-I | 260F | 270F | 225F | 150FC | 160FC | DP80 |
| VISCOSITY - 1% (CPS) | 5200 | 4500 | 4000 | 4000 | 5500 | 5800 | 6800 | 3000 | 5000 | 5800 | 120 |
| GRANULATION | -200 | -200 | -200 | -200 | -200 | -200 | -200 | -200 | -200 | -200 | -200 |
| 90% Min | 90% Min | 20% Max | 90% Min | 90% Min | 90% Min | 90% Min | 85% Min | 20% Max | 20% Max | 70% min | |
| DISPERSI- BILITY | Fair | Fair | Very Good | Fair | Fair | Fair | Fair | Fair | Very Good | Very Good | Fair |
| HYDRATION RATE | Fair | Fair | Slow | Moderate | Very fast | Very fast | Very fast | Moderate | Moderate | Moderate | Slow |
| GELATION | Non Gelling | Non Gelling | Non Gelling | Non Gelling | Non Gelling | Non Gelling | Non Gelling | Non Gelling | Non Gelling | Non Gelling | Non Gelling |
| SUSPENSION POWER | None | None | None | None | None | None | None | None | None | None | None |
| EMULSION STABILITY | None | None | None | None | None | None | None | None | None | None | None |
| NATURAL | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes | Yes |
| PLATE COUNT | 5000 Max | 5000 Max | 5000 Max | 5000 Max | 5000 Max | 5000 Max | 5000 Max | 5000 Max | 5000 Max | 5000 Max | 3000 Max |
| MOLD & YEAST COUNT | 500 Max | 500 Max | 500 Max | 500 Max | 500 Max | 500 Max | 500 Max | 500 Max | 500 Max | 500 Max | 200 Max |
| COLIFORM | NEG | NEG | NEG | NEG | NEG | NEG | NEG | NEG | NEG | NEG | NEG |
| E. COLI | NEG | NEG | NEG | NEG | NEG | NEG | NEG | NEG | NEG | NEG | NEG |
| SALMONELLA /25gm | NEG | NEG | NEG | NEG | NEG | NEG | NEG | NEG | NEG | NEG | NEG |
| STAPHY- LOCOCCUS | NEG | NEG | NEG | NEG | NEG | NEG | NEG | NEG | NEG | NEG | NEG |
| PSEUDOMONAS | NEG | NEG | NEG | NEG | NEG | NEG | NEG | NEG | NEG | NEG | NEG |